Perishable Products

Description : Perishable products are goods that have a limited shelf life and are prone to spoilage, decay, or degradation over time, typically due to biological or chemical changes. These products often require special storage conditions such as refrigeration, freezing, or specific handling procedures to maintain their freshness and safety for consumption. Common examples of perishable items include fresh fruits, vegetables, meat, dairy products, seafood, and certain baked goods. Because of their short shelf life, perishable products are often transported and sold quickly to ensure they reach consumers while still fresh. Proper packaging, temperature control, and logistics are critical in managing perishable products to reduce waste and ensure quality.

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